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Page 5
Side Dishes
Garlic Herb Roasted Fingerling Potatoes
Miso-Glazed Red Kuri Squash
Honey Sriracha Roasted Brussels Sprouts
Grilled Corn Couscous
Roasted Carrot Farro
White Bean Barley with Arugula Pesto
Roasted Asparagus Potato Salad
Mushroom Leek Kale Spaghetti Squash
Parmesan Roasted Acorn Squash
Roasted Cauliflower and Chickpeas with Herby Tahini
Sautéed Butternut Squash
Grilled Corn with Avocados and Cilantro Pesto
Grilled Eggplant Corn Tomatoes
Grilled Nectarine Halloumi Couscous
Grilled Corn Fava Bean Farro
Smashed Pea Roasted Fingerling Potatoes
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