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No matter the season, this collection of side dish recipes covers everything from easy weeknight dinners to holidays like Thanksgiving, better known as sidesgiving.
For fall, there is maple-glazed acorn squash and honey sriracha roasted brussels sprouts. And for winter, try roasted cauliflower and chickpeas, a mix of tahini roasted broccoli and cauliflower and roasted red cabbage.
During summer, fire up the grill for grilled corn. Or switch on the oven for endless roasted tomatoes paired with more veggies and grains. For spring, it’s all things green like roasted asparagus and snap peas.
These healthy side dishes include both vegetarian and vegan recipes that are packed with veggies. Some even have fruit used in savory ways like peach corn farro.