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Page 3
Side Dishes
Tahini Roasted Broccoli and Cauliflower
Maple Roasted Acorn Squash
Roasted Delicata Squash Couscous
Roasted Green Beans With Almond Breadcrumbs
Garlic Herb Roasted Fingerling Potatoes
Miso-Glazed Red Kuri Squash
Honey Sriracha Roasted Brussels Sprouts
Peach Corn Farro
Grilled Corn Couscous
Tomato Olive Artichoke Cauliflower Rice
Roasted Carrot Farro
White Bean Barley with Arugula Pesto
Roasted Asparagus Potato Salad
Balsamic Mushroom Broccoli Rice
Roasted Beet Wild Rice
Mushroom Leek Kale Spaghetti Squash
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