These vegan peanut butter popsicles are made with almond milk and sweetened with bananas. Once they’re frozen, dip them into chocolate.
I’ve been breaking my own rules lately.
I have a policy that if I haven’t used a gadget, pot, pan or anything else in my kitchen in the last 6 months, I stash it away in a closet to test if I really miss it. If not, it’s ready to be donated.
This system works well as long as I set aside the time to actually scan and reassess the crowded shelves in my cabinets.
Last weekend I rediscovered my popsicle molds, so before they hit their expiration date, I put them to use.
I made a vegan peanut butter popsicles with almond milk and bananas.
After they were frozen, I dipped them in fudge and sprinkled them with salted roasted peanuts.
These guilt-free popsicles were a hit with everyone including my three-year-old.
PrintThese vegan peanut butter popsicles are made with almond milk and sweetened with bananas. Once they’re frozen, dip them into chocolate.
Do you suggest natural peanut butter?