These vegan peanut butter popsicles are made with almond milk and sweetened with bananas. Once they're frozen, dip them into chocolate.
These vegan peanut butter popsicles are made with almond milk and sweetened with bananas. Once they’re frozen, dip them into chocolate.
I’ve been breaking my own rules lately.
I have a policy that if I haven’t used a gadget, pot, pan or anything else in my kitchen in the last 6 months, I stash it away in a closet to test if I really miss it. If not, it’s ready to be donated.
This system works well as long as I set aside the time to actually scan and reassess the crowded shelves in my cabinets.
Last weekend I rediscovered my popsicle molds, so before they hit their expiration date, I put them to use.
I made a vegan peanut butter popsicles with almond milk and bananas.
After they were frozen, I dipped them in fudge and sprinkled them with salted roasted peanuts.
These guilt-free popsicles were a hit with everyone including my three-year-old.