Tagged: tomatoes

Slow Cooker Lentil Tortilla Soup

Slow Cooker Lentil Tortilla Soup

Posted in Soups Tagged with , ,

With black beans and corn, this vegan slow cooker lentil tortilla soup is satisfying and hearty with plenty of spicy and smoky chipotle flavor. Excitement and regret are two feelings that sometimes come as a

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Ingredients
  • 1 tablespoon olive oil
  • 1 red onion, roughly chopped
  • 2 garlic cloves, minced
  • 1-2 tablespoons chipotles en adobo sauce
  • 1 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Vegan Creamy Tomato Spinach Pasta

Vegan Creamy Tomato Spinach Pasta

Posted in Mains Tagged with ,

Does anyone else miss hugs? Of course I am incredibly grateful to have my husband and son in our little bubble, and there are plenty of hugs. But I think most of us are longing

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Ingredients
  • 1 tablespoon olive oil
  • 1 white onion, roughly chopped
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1-28 ounce can diced tomatoes
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Rosemary White Bean Tomato Soup

Rosemary White Bean Tomato Soup

Posted in Soups Tagged with , ,

This vegetarian rosemary white bean tomato soup is chunky, a bit garlicky and can be made with ingredients you might already have in your pantry. We had a loss in our kitchen. After nearly 16

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Ingredients
  • 1 tablespoon olive oil
  • 1 white onion, roughly chopped
  • 2 garlic cloves, minced
  • 1-15 ounce can white beans (navy or cannellini beans)
  • 1-28 ounce can diced tomatoes
  • 2 cups vegetable stock
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper plus more for serving
Roasted Tomato Spinach Spaghetti Squash

Roasted Tomato Spinach Spaghetti Squash

Posted in Mains Tagged with ,

With less than 10 ingredients, this Roasted Tomato Spinach Spaghetti Squash is a hearty, satisfying vegetarian meal that’s easy to make. I’ve been in total denial that summer is coming to an end. It’s taken

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Ingredients
  • One 3-pound spaghetti squash
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 garlic clove, minced
  • 1 cup chopped roasted tomatoes, oil drained
  • 3 ounces baby spinach
  • Pinch of red pepper flakes
Harissa Roasted Tomato Cucumber Couscous

Harissa Roasted Tomato Cucumber Couscous

Posted in Starters & Sides Tagged with

You can use the best tomatoes or rescue ones that are past their prime with this easy vegan harissa roasted tomato cucumber couscous with parsley and cilantro. Nothing is worse than when you pick-up a

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Ingredients
  • 2 tablespoons plus 1 teaspoon olive oil
  • 2 tablespoons harissa
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2-1/2 pounds beefsteak tomatoes, cored and roughly chopped
  • 1 medium cucumber, diced
  • 1/2 cup chopped parsley and/or cilantro
Balsamic Zucchini Tomato Bake

Balsamic Zucchini Tomato Bake

Posted in Starters & Sides Tagged with ,

With just 9 ingredients, this balsamic zucchini tomato bake is simple to make and great for leftovers. Combine the veggies with pasta or grains to stretch them into another meal. Whenever I make this balsamic

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Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves, finely minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Pinch of red pepper flakes
  • 3 pounds zucchini, trimmed, quartered lengthwise and sliced 1/4” thick
  • 1 pound cherry tomatoes
Corn Tomato Wild Rice Salad

Corn Tomato Wild Rice Salad

Posted in Salads Tagged with ,

With chopped kale, walnuts, scallions & champagne vinaigrette, this grilled corn tomato wild rice salad blurs the definition between salad and side. We are closer to fall than spring, but I’m just getting around to

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Ingredients
  • 1 cup wild rice
  • 1-3/4 cups water
  • 3 corn cobs, shucked
  • 1/4 cup plus 1 teaspoon olive oil
  • 2 tablespoons champagne vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 pint cherry tomatoes, halved
Tomato Chili Mozzarella Salad

Tomato Chili Mozzarella Salad

Posted in Salads Tagged with ,

Marinated in white wine vinegar and olive oil, this simple raw tomato chili mozzarella salad is fresh with a pungent kick from red chillies. From Friday to Sunday, we spent a lot of time on

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Ingredients
  • 1 pound cherry tomatoes, quartered
  • 1 red chili, thinly sliced
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 ounces fresh mozzarella, torn
Grilled Eggplant Corn Tomatoes

Grilled Eggplant Corn Tomatoes

Posted in Starters & Sides Tagged with ,

With grilled garlic vinaigrette, arugula and scallions, these grilled eggplant corn tomatoes make a great vegan side dish to feed a crowd. No matter the time of year, I am always about sides. It could

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Ingredients
  • For garlic
  • 1 head garlic
  • 1 teaspoon olive oil
  • Pinch of kosher salt
  • Pinch of black pepper
  • For vegetables and vinaigrette
  • 1 medium eggplant, cut into 1/4-inch thick slices
  • 3 ears corn, shucked
Tomato Kale Pesto Frittata

Tomato Kale Pesto Frittata

Posted in Mains Tagged with , ,

Eggs are always my go-to when it’s been a long day, and I’m out of ideas for dinner. Of course they are perfect for breakfast and brunch, too! Whether I’m making a scramble or an

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Ingredients
  • 8 large eggs
  • 1/3 cup milk
  • 1/4 cup pesto
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon olive oil
  • 2 scallions, thinly sliced, white parts and green parts separated
  • 1 garlic clove, minced
Sheet Pan Cherry Tomato Gnocchi

Sheet Pan Cherry Tomato Gnocchi

Posted in Mains Tagged with ,

He may not eat them, but my six-year-old has been having the best time picking tiny tomatoes off the plants in our container garden. They just started turning colors from green to yellow and red,

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Ingredients
  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • Pinch of red pepper flakes
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 pound shelf stable or fresh gnocchi
30-Minute Tomato Zucchini Orzo

30-Minute Tomato Zucchini Orzo

Posted in Mains Tagged with ,

Roasting the veggies side-by-side on a single sheet pan makes this 30-Minute Tomato Zucchini Orzo a simple recipe that just needs a few spoonfuls of pesto stirred in to finish it. I’m not sure I’ve

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Ingredients
  • 1 pint grape or cherry tomatoes, halved
  • 1 zucchini, trimmed and diced
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup orzo
  • 2 tablespoons basil pesto
  • 1 tablespoon minced chives