10 Best Corn Recipes

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From main dishes to sides to salads, the 10 best corn recipes are a mix of easy vegetarian and vegan options that make the most of corn season.

When I say I love corn, the word love might not be strong enough. I try to eat corn pretty much everyday during corn season.

Currently in my fridge you will find leftover grilled corn kernels that I use in anything I can including sides, salads and even scrambled eggs. 

There is so much you can do with corn. This list includes 10 of my absolute favorites. And with most of them, I slice the kernels off the cobs. Of course, there is nothing wrong with traditional corn on the cob slathered with butter, but why limit yourself?

Main Dishes

Oven-Baked Zucchini Corn Fritters

4.50 from 2 votes
A sheet pan is all you need to make these easy baked zucchini corn fritters. Served with a tomato salad, they are a great vegetarian appetizer or main dish. Besides the obvious that baked fritters are healthier than fried ones, they are just easier to make. It’s that simple.
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Baked feta with corn, tomatoes and zucchini with pearl couscous on a plate.

Sheet Pan Baked Feta with Vegetables

5 from 5 votes
This sheet pan baked feta with vegetables is a simple one-pan vegetarian meal with zucchini, corn and tomatoes. Serve it with pearl couscous, farro or rice.
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Mushroom corn penne in a bowl.

Mushroom Corn Pasta

5 from 1 vote
Ready in less than 30 minutes on the stove, this mushroom corn pasta is a simple weeknight recipe. You can use fresh, canned or frozen corn.
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Side Dishes

Grilled zucchini, yellow squash and corn in bowl.

Grilled Zucchini, Squash & Corn

5 from 1 vote
This combination of grilled zucchini, summer squash and corn is seasoned with a blend of oregano and more dried spices. After it's off the grill, I stir in lemon juice, feta and fresh herbs.
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Grilled corn couscous in a bowl.

Grilled Corn Couscous

5 from 2 votes
With grilled lemon, scallions, feta and walnuts, this grilled corn couscous is a fantastic summer side dish. It’s made with plump grains of pearl couscous. I love how the corn and couscous are basically the same size.
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Grilled Corn and Avocado with Cilantro Pesto

Grilled Corn & Avocados with Cilantro Pesto

No ratings yet
Looking for a way to really celebrate corn season? Try grilled corn and avocado with cilantro pesto as a side or a salad with or without tortilla chips. Pumpkin seeds keep the pesto nut-free.
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Grilled zucchini salad with corn and tomatoes in abowl.

Zucchini Corn Salad

5 from 1 vote
Good for a salad or a barbecue side dish, this grilled zucchini corn salad has cherry tomatoes, scallions, Parmesan and garlic vinaigrette.
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Roasted corn salad in a bowl.

Roasted Corn Salad

5 from 1 vote
Seasoned in cumin, chili powder and paprika, the corn has a kick in this roasted corn salad with chopped romaine, crumbled feta, scallions, sunflower seeds and white wine vinaigrette.
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Corn chowder in a bowl.

Roasted Poblano Corn Chowder

5 from 1 vote
Thickened with potatoes and coconut milk, this vegan roasted poblano corn chowder is a smoky and spicy soup recipe that's hearty enough for a meal.
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Cornbread muffins in a muffin pan.

Cornbread Muffins with Grilled or Roasted Corn

No ratings yet
For these cornbread muffins you have the option of folding grilled corn or roasted corn into the batter before you bake them in the oven.
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Author photo

Hi, I'm Paige.

Welcome to Last Ingredient where you will find simple seasonal recipes with plenty of fruits and vegetables, all for the home cook.

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