clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Sweet Potato Chips

Baked Sweet Potato Chips

  • Author: Paige Adams
  • Prep Time: 30 minutes - 1 hour
  • Cook Time: 20-25 minutes
  • Total Time: 50 minutes to 1 hour 25 minutes
  • Yield: Serves 2
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan


Try a spicy mix of seasoning with Spanish paprika, cumin, garlic powder, onion powder, salt and pepper for a healthy snack, oven baked sweet potato chips.


  • 11/2 pounds sweet potatoes, scrubbed
  • 1/4 teaspoon Spanish paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil


  1. Slice the sweet potatoes into 1/16-inch-thick rounds. (Use a mandolin, if possible). Transfer the sweet potatoes to a bowl of cold water and soak for 30 minutes to 1 hour to remove the starch.
  2. Preheat the oven to 425 degrees F. Line 2 sheet pans with parchment. Remove the sweet potatoes from the water and pat them dry with a paper towel.
  3. Combine the paprika, cumin, garlic powder, onion powder, salt and pepper. Toss the potatoes in the oil and spice mix.
  4. Arrange the sweet potatoes in single layers on the prepared sheet pans. Bake for 20-25 minutes, flipping halfway, until the potatoes are crisp and golden brown.

Keywords: baked sweet potato chips