That first chill in the air is the signal kicking off soup season. I always get really excited because soup is the easiest way to do batch vegetarian cooking (and vegan too). The bonus is that it’s freezer friendly.
This is the time to reach for root vegetables like sweet potatoes and squash or open a can of tomatoes or beans. These fall soups will give you all the cozy feels and fill you up. Try them for make-ahead lunches and dinners. Just simmer them on the stove to heat them up.
And who doesn’t like healthy comfort food!?
Tomato Carrot Lentil Soup
4.80 from 5 votes
With canned fire-roasted tomatoes, kale and red pepper flakes, this tomato carrot lentil soup is a true pantry/fridge forage kind of cozy soup that also has a warming, spicy kick.