Left whole or sliced in half, this list of the best roasted cherry tomato recipes includes salads, appetizers, vegetarian main dishes and pastas. There are endless things you can do with a sheet pan of these roasted tomatoes!
Part of the reason we always grow cherry tomatoes in our garden is to eat them picked straight off the vine. But the other reason is to roast them in the oven. Because when you roast these tiny tomatoes, it makes their flavor even more intense.
How To Store Roasted Cherry Tomatoes
If you do decide to roast a sheet pan of cherry tomatoes, you can store them in an airtight container in the fridge for 1-2 weeks.
You can also freeze them. Just put the tomatoes in a single layer on a wax paper-lined sheet pan or plate. Once the tomatoes are frozen, transfer them to an airtight container. Then try to use the tomatoes within 4-6 months.
These easy slow-roasted cherry tomatoes are the perfect way to preserve tomato season. Use them in salads, on pizzas and stirred into pastas. You cook them at a low temperature in the oven for nearly 2 hours. They’re worth the wait!
Ready in 30 minutes, this sheet pan cherry tomato gnocchi is a quick one-pan meal. I season it with a mix of dried spices. Remember, not all roasted cherry tomato recipes require cutting the tomatoes in half.