The best part of this easy to bake, rich and decadent chocolate buttermilk sheet cake is that you frost it while the cake is still warm. There’s no waiting for it to cool.
Who knew that motherhood would involve so much cake? My son hasn’t reached the drop-off stage yet, so I find myself at a lot of birthday parties on the weekends.
I am basically surrounded by pizza and cake. It takes some serious self-control not to indulge at every opportunity.
My son isn’t into cake like I am. He will have maybe a bite or two of a cupcake and then push it to the side of his plate. Popsicles and cookies are more his thing.
On the flip side, I believe that eating cake is part of being a good guest and enjoying the festivities.
About a month ago, my dad came to visit us for his birthday. He’s a big fan of key lime pie, but I really wanted to bake a cake.
I knew my dad would like anything homemade, so I baked a chocolate buttermilk sheet cake.
When I debated what to make, I thought about a layer cake. Then I wondered whether a cake could be worthy of a celebration if it didn’t have layers. Of course!
In the past I’ve made sheet cakes in rectangular baking pans. This time I used an actual sheet pan, so it came out thin. That’s my excuse for why I cut such big pieces.
First I combined the dry ingredients in a large bowl. Then I melted butter in boiling water and stirred in cocoa powder.
I whisked together buttermilk, egg and vanilla in a separate small bowl. Finally, I carefully folded the buttermilk mixture into the dry ingredients and stirred in the chocolate.
Baking in a sheet pan is fast. The cake was finished in 15 minutes or so.
The best part of this recipe is that you don’t have to wait for the cake to cool before you frost it.
In fact, you make the frosting while the cake is baking so you can spread it on hot. This style cake is also known as a Texas sheet cake.
I worked quickly with an offset spatula spreading the frosting. Sprinkles were a definite must considering the cake was for a birthday.
The frosting took a couple hours to set and then we were ready to light the candles and dig in.
PrintThe best part of this easy to bake, rich and decadent chocolate buttermilk sheet cake is that you frost it while the cake is still warm. There’s no waiting for it to cool.
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