Best Peach Salad Recipes

on Aug 17, 2021, Updated Jun 20, 2022

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This list of the best peach salad recipes includes everything from kale to arugula to quinoa. You can pair peaches with tomatoes, melon, and of course, more stone fruit.

Kept fresh or cooked on the grill, peaches are a great addition to any salad. They are a touch sweet, but not too much that they can’t be combined with greens and a sharp vinaigrette. Any chance I get, I like adding fruit to salads, especially stone fruit.

Peach Salad Recipes

Peach Caprese Salad

5 from 1 vote

Drizzled with pesto vinaigrette, this peach caprese salad has ripe tomatoes and peaches, fresh mozzarella and basil in this version of the classic Italian summer salad.

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Tomato Peach Burrata Salad

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This tomato peach burrata salad takes inspiration from the classic caprese salad, but incorporating fruit adds another dimension along with creamy burrata cheese and pesto vinaigrette. The peach slices and tomatoes actually sit in the dressing and marinate before everything else is added.

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Watermelon Peach Salad

5 from 1 vote

Because of the the crumbled feta and jalapeños, this watermelon peach salad has a little bit of everything. The flavors are salty, sweet and spicy. This salad is fresh and perfect for the peak of summer.

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Peach salad with tomatoes, arugula, herbs, almonds and feta in a bowl.

Balsamic Tomato Peach Salad

4 from 6 votes

This quick and easy balsamic tomato peach salad marinates in a mixture of balsamic vinegar and olive oil. Finally, I top it with feta and sliced scallions.

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Grilled peach salad with corn on a plate.

Grilled Peach Corn Salad

4.67 from 3 votes

Sweet, smoky fruit, peppery greens and grains are the core ingredients of this grilled peach, corn and quinoa salad. I also add halved cherry tomatoes and shaved pecorino cheese.

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Stone Fruit Salad Recipes

Stone Fruit Salad with Gorgonzola and Pesto Vinaigrette

Stone Fruit Salad with Pesto Vinaigrette

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Taking inspiration from all the goodies on a cheese board, this stone fruit salad has peaches, nectarines, cherries, plums and apricots. I also include Gorgonzola, pistachios and arugula and dress it in pesto vinaigrette.

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