With plenty of roasted broccoli, Kalamata olives and tomatoes this lighter cheese tortellini pasta bake doesn’t go overboard on the melted cheese.
There is never a weekly grocery run where I don’t have pasta in my cart.
Spaghetti for my husband, wagon wheels for my son and any shape of chickpea pasta for me.
It’s no secret that we are obsessed with pasta at our house.
This is not an exaggeration.
Our go-to family dinner no matter the night of the week is pasta.
I love that noodles are never anything complicated. So often you can just forage in the fridge or pantry for a few star ingredients.
Then sauté and roast whatever you find and fold that wonderful mess into pasta.
These are satisfying meals packed with lots of flavors.
Sometimes I don’t know why I even ask my husband and son what they want to eat because I know 99% of the time the answer will be pasta.
Our five-year-old goes through phases from garlic & oil to tomato sauce. When he was younger, he called it “sauce pasta.”
My pasta creations are not always spontaneous. When they’re planned, they are suitable to entertain and feed a crowd.
This cheese tortellini pasta bake is very easy to assemble.
I wouldn’t say I’m a big casserole person. That’s because I find them too cheesy or saucy, and the main ingredients get lost.
With a mix of veggies, pasta and sauce, I don’t want to hide what’s inside this cheese tortellini pasta bake.
The first step is to roast broccoli. While the broccoli is in the oven, I cook the fresh tortellini and then stir it into jarred tomato sauce.
I usually stick to dried pasta, so it always feels like a bit of a splurge to buy filled fresh pasta from the refrigerator case.
To assemble the pasta, I alternate tortellini and broccoli with Kalamata olives, diced tomatoes and some shredded cheese.
Again, if you’re looking for a gooey, saucy and cheesy pasta casserole, this isn’t the one for you.
But I know you won’t be disappointed with this lighter version of a pasta bake.
PrintWith plenty of roasted broccoli, Kalamata olives and tomatoes this lighter cheese tortellini pasta bake doesn’t go overboard on the melted cheese.
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