Cheese Tortellini Pasta Bake

Cheese Tortellini Pasta Bake
It’s no secret that we are obsessed with pasta at our house. This is definitely not an exaggeration. My go-to family dinner no matter the night of the week is pasta. I love that it is never anything complicated. It’s just a satisfying meal that’s packed with flavor and lots of ingredients. Sometimes I don’t know why I even ask my husband and son what they want to eat because I know, 99% of the time, the answer will be pasta.

My three-year-old has moved on from his longtime garlic & oil phase to tomato sauce, which he calls “sauce pasta.” I like to make one thing for dinner, so I’m always looking for ways to change up my go-to sauce. I tried the new Bertolli® Organic Creamy Alfredo Sauce and combined it with Bertolli® Organic Tomato & Basil. The result was a vibrant Organic Rosa Sauce that I used in this cheese tortellini pasta bake with broccoli, tomatoes and olives.

Cheese Tortellini Pasta Bake
Cheese Tortellini Pasta Bake

Serves 6-8

1/2 pound broccoli florets
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1-1/4 cups Bertolli Organic Tomato & Basil Sauce
3/4 cup Bertolli Organic Creamy Alfredo Sauce
1 pound fresh cheese tortellini pasta
1-14.5 ounce can diced tomatoes, juice drained
1/2 cup pitted Kalamata olives
1 cup shredded Italian blend cheese
Grated Parmesan for serving

Preheat the oven to 400 degrees F. Toss the broccoli with olive oil, salt and pepper on a sheet pan. Roast for 10 minutes until they are starting to brown at the edges. Set aside and increase the oven temperature to 450 degrees F.

In a large bowl, combine the tomato and Alfredo sauces. Cook the fresh tortellini for 1 minute. Then drain and stir into the sauce. Layer the tortellini alternating with the broccoli, tomatoes, olives and shredded cheese into a rectangular baking dish. Bake for 10 minutes until the cheese has melted. Top with grated Parmesan before serving.

Cheese Tortellini Pasta Bake

Cheese Tortellini Pasta Bake
This post is sponsored by Bertolli.

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