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Chickpea Kidney Bean Snap Pea Salad

Chickpea Kidney Bean Snap Pea Salad

  • Author: Paige Adams
  • Prep Time: 10 minutes
  • Cook Time: -
  • Total Time: 10 minutes
  • Yield: Serves 4


No cooking is required for this chickpea kidney bean snap pea salad. Just combine the ingredients in one big bowl and you’re all finished.


  • 115 ounce can chickpeas, drained and rinsed
  • 115 ounce can kidney beans, drained and rinsed
  • 4 ounces sugar snap peas, trimmed and roughly chopped
  • 2 scallions, thinly sliced
  • 1/4 cup roughly chopped parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sumac
  • Juice of 1/2 lemon


  1. Combine the chickpeas, kidney beans, snap peas, scallions, parsley, salt, pepper and sumac in a large bowl. Stir in the lemon juice.