Chickpea Kidney Bean Snap Pea Salad
- Prep Time: 10 minutes
- Cook Time: -
- Total Time: 47 minute
- Yield: Serves 4 1x
Scale
Ingredients
1–15 ounce can chickpeas, drained and rinsed
1–15 ounce can kidney beans, drained and rinsed
4 ounces sugar snap peas, trimmed and roughly chopped
2 scallions, thinly sliced
1/4 cup roughly chopped parsley
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon sumac
Juice of 1/2 lemon
Instructions
Combine the chickpeas, kidney beans, snap peas, scallions, parsley, salt, pepper and sumac in a large bowl. Stir in the lemon juice.