There is no better season for cooking than summer. No offense fall, winter and spring, but these warm weather months are where it’s at. When my biggest problem in the kitchen is that I can’t keep up with my weekly farm share of fruits and veggies, life is good.
I don’t hesitate to turn on the oven or a burner on the stove or fire up the grill even if it’s hot outside. No surprise, these dishes go big on vegetables in the absolute best way possible. Some with pesto and others with vinaigrettes and marinades, try these approachable and simple dinner recipes.
Oven Recipes – Summer Sheet Pan Meals!
Roasted Mediterranean Vegetables and Halloumi
4.89 from 9 votes
With zucchini, yellow squash, tomatoes, onions and garlic, roasted Mediterranean vegetables and halloumi are a great vegetarian sheet pan meal. Halloumi is a wonderfully salty cheese that you can bake in the oven.
A spice rub with chili, garlic & onion powder, cumin and paprika gives the corn, zucchini and peppers in these grilled veggie burrito bowls a kick. I serve them with cilantro lime rice and cherry tomato pico de gallo.