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Garlic Herb Roasted Fingerling Potatoes

Garlic Herb Roasted Fingerling Potatoes

  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 40-50 minutes
  • Total Time: 45-55 minutes
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American


An easy side dish with less than 10 ingredients, these garlic herb roasted fingerling potatoes turn out perfectly crispy and golden brown at the edges.


  • 2 pounds fingerling potatoes
  • 4 garlic cloves in their skins
  • 4 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh herbs (rosemary, thyme, parsley, chives)
  • Flaky sea salt for serving


  1. Preheat the oven to 400 degrees F.
  2. Slice the fingerling potatoes lengthwise, so they are about 1/4-inch thick.
  3. Toss the potatoes and garlic with 2 tablespoons olive oil, salt and pepper. Spread them over 2 sheet pans, arranging the potatoes in a single layer.
  4. Roast the garlic and potatoes for 30-35 minutes. When they are browning on one side, flip them to the other side and continue roasting for 10-15 minutes until golden brown on both sides. Transfer the potatoes to a large bowl.
  5. Squeeze out the garlic cloves into a small bowl. Mash the garlic with a fork and whisk with 2 tablespoons olive oil and fresh herbs.
  6. Drizzle the potatoes with the oil and toss them around.
  7. Sprinkle the potatoes with flaky sea salt before serving.


Reheat leftover potatoes on a sheet pan in a 350-degree oven for 10 minutes.

Keywords: roasted fingerling potatoes, herb roasted potatoes, oven roasted potatoes