Name: Grilled Pizza with Caviar and Smoked Salmon
Prep time: 20 min
Cook time: PT-466748H14M7S
Total time: PT-466748H14M7S
Ingredients: 1 pound homemade or store-bought pizza dough; Flour for work surface; 1/3 cup crème fraiche; 3 ounces Petrossian Classic Sliced Smoked Salmon, torn into 3-inch pieces; 2 tablespoons Petrossian Daurenki Caviar; 1 tablespoon minced chives; 1 tablespoon minced red onions; 1 teaspoon Petrossian TALISMAN Liquid Caviar

Description

Looking for a special, almost decadent, weekend brunch dish with a twist? Try this super fancy grilled pizza with caviar and smoked salmon.

Ingredients

Scale

1 pound homemade or store-bought pizza dough
Flour for work surface
1/3 cup crème fraiche
3 ounces Petrossian Classic Sliced Smoked Salmon, torn into 3-inch pieces
2 tablespoons Petrossian Daurenki Caviar
1 tablespoon minced chives
1 tablespoon minced red onions
1 teaspoon Petrossian TALISMAN Liquid Caviar

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Instructions

Preheat a gas or charcoal grill on high heat. On a lightly floured work surface, roll out the pizza dough into a 12-inch diameter circle.
Place the dough directly on the grates and grill for 3-4 minutes with the lid closed until the crust has grill marks and has puffed up. Turn over the crust and grill for an additional 2-3 minutes.
Remove the crust from the grill and flip it over so the first side that was grilled is facing down. Let cool for 10-15 minutes.
Spread the crème fraiche over the crust leaving a 1-inch border. Arrange the smoked salmon on top in a single layer. Dollop small spoonfuls of caviar on the smoked salmon. Sprinkle on chives and red onions followed by drops of liquid caviar.