Print
Grilled Pizza with Caviar and Smoked Salmon

Grilled Pizza with Caviar and Smoked Salmon

  • Author: Paige Adams
  • Prep Time: 20 minutes
  • Cook Time: 5-7 minutes
  • Total Time: 25-27 minutes
  • Yield: 1 12-inch pizza 1x

Looking for a special, almost decadent, weekend brunch dish with a twist? Try this super fancy grilled pizza with caviar and smoked salmon.

Ingredients

Instructions

  1. Preheat a gas or charcoal grill on high heat. On a lightly floured work surface, roll out the pizza dough into a 12-inch diameter circle.
  2. Place the dough directly on the grates and grill for 3-4 minutes with the lid closed until the crust has grill marks and has puffed up. Turn over the crust and grill for an additional 2-3 minutes.
  3. Remove the crust from the grill and flip it over so the first side that was grilled is facing down. Let cool for 10-15 minutes.
  4. Spread the crème fraiche over the crust leaving a 1-inch border. Arrange the smoked salmon on top in a single layer. Dollop small spoonfuls of caviar on the smoked salmon. Sprinkle on chives and red onions followed by drops of liquid caviar.
  • Author: Paige Adams
  • Prep Time: 20 minutes
  • Cook Time: 5-7 minutes
  • Total Time: 25-27 minutes
  • Yield: 1 12-inch pizza 1x