Brussels Sprout Salad
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 4
Try pairing shredded raw sprouts with chopped kale, Pecorino cheese, red onions and walnuts for a crunchy fresh brussels sprout salad with lemon Dijon vinaigrette.
Ingredients
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 2 pounds brussels sprouts, shaved thinly with a mandolin, a food processor fitted with the grater disc or box grater
- 1 cup chopped kale
- 1/3 cup grated pecorino cheese
- 1 /2 small red onion thinly sliced
- 1/4 cup walnuts, roughly chopped
Instructions
- For the dressing, combine the lemon juice, Dijon mustard, garlic, salt and pepper. Slowly whisk in the olive oil until fully combined.
- In a large bowl, combine the brussels sprouts, kale, pecorino, onions and walnuts and toss with the vinaigrette.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 4
Find it online: https://www.lastingredient.com/brussels-sprout-salad/