With nuts and chocolate, these peanut chocolate cookies are salty and sweet. They’re golden brown, soft in the middle and chewy at the edges.
I bake a lot of cookies to the point that I have to control the urge.
When I was on the way home from the office one night earlier this week, my mind was dreaming of flour and measuring cups.
No surprise, baking didn’t happen that evening, but I found another time to make a mess in the kitchen.
Whipping up a batch of cookies is my kind of relaxation.
A friend told me I should try these peanut chocolate cookies because she knows my love for all things salty and sweet.
While making them I discovered a food styling trick.
To get those perfectly placed nuts and chips, I pressed a few extra ones into the cookies halfway through baking.
They ended up tasting and looking like my ideal cookie.
With nuts and chocolate, these peanut chocolate cookies are salty and sweet. They’re golden brown, soft in the middle and chewy at the edges.
Adapted from Nigella Lawson
They look so good. Their a nice change from the normal peanut butter, thanks for the idea