
Baked Kale Barley Risotto
Posted in MainsNow that I’ve started baking risotto in the oven instead of cooking it in a pot on the stove, I don’t think I ever can go back. Being able to skip all the stirring, makes
... VIEW MORE- 2 garlic cloves, peeled
- 3 cups torn curly kale
- 1/3 cup roughly chopped walnuts
- 1/4 cup grated Parmesan plus shaved Parmesan for serving
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper plus more for serving
- 1/3 + 1 tablespoon cup olive oil
- 1 cup pearl barley