Tagged: vegetarian

Sautéed Broccolini With Spiced Almonds

Sautéed Broccolini With Spiced Almonds

Posted in Starters & Sides Tagged with

If you’ve been a regular reader of my posts in the last month or so, you know I’ve been going on (and on) about my love of sheet pans. Yes, they are one of my

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Ingredients
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • Pinch of cayenne pepper
  • Pinch of garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup roughly chopped almonds
  • 1 tablespoon olive oil
Black Bean Chili

Black Bean Chili

Posted in Soups Tagged with , ,

Growing up in Cincinnati, my definition of chili was different than everyone outside the city limits. Cincinnati chili is a mix of ground beef, tomatoes and beans served over spaghetti. I think of it more

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Ingredients
  • 1 tablespoon vegetable oil
  • 1 large red onion, roughly chopped
  • 2 garlic cloves, minced
  • 1 chipotle, roughly chopped, plus 2 tablespoons adobo sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 red bell pepper, roughly chopped
Chili Lime Roasted Root Vegetables

Chili Lime Roasted Root Vegetables

Posted in Starters & Sides Tagged with

Sheet pans are not something I replace that often. Those brown marks and cooking spots are badges of honor. The more beaten up they look the better. It takes them getting warped and uneven for

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Ingredients
  • Juice of 1 lime
  • 3 tablespoons olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 pounds root vegetables, peeled and cut into 1-inch chunks
  • 1 tablespoon chopped cilantro
Pumpkin Wild Rice Salad

Pumpkin Wild Rice Salad

Posted in Salads Tagged with ,

With just a week to go until Halloween, my five-year-old is very excited about pumpkins. We went apple picking last week, and conveniently enough, there was a pumpkin patch, too. From apples to cider donuts

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Ingredients
  • 1 small pie pumpkin (about 2-3 pounds)
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 cup wild rice
  • 1-3/4 cups water
  • Juice of 1 lemon
  • 2 teaspoons maple syrup
Crispy Roasted Brussels Sprouts

Crispy Roasted Brussels Sprouts

Posted in Starters & Sides Tagged with

You might consider me more of a newbie when it comes to brussels sprouts. My childhood didn’t involve being forced to stay at the table to finish my sprouts or any other vegetable at dinner.

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Ingredients
  • 2 pounds brussels sprouts, root end trimmed, if large
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Juice of 1 lemon
Butternut Squash Baked Barley Risotto

Butternut Squash Baked Barley Risotto

Posted in Mains Tagged with ,

Soup season has me craving all things cozy. That includes chai lattes, sweaters and scarves. If it’s served in a bowl or mug that I can wrap my hands around to warm up, then I’m

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Ingredients
  • 1 tablespoon olive oil
  • 1 medium butternut squash, peeled and cut into 1/2-inch dice
  • 1/2 small white onion, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 cup pearl barley
Cheese Tortellini Pasta Bake

Cheese Tortellini Pasta Bake

Posted in Mains Tagged with ,

There is never a weekly grocery run where I don’t have pasta in my cart. Spaghetti for my husband, wagon wheels for my son and any shape of chickpea pasta for me. It’s no secret

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Ingredients
  • 1/2 pound broccoli florets
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 pound fresh cheese tortellini pasta
  • 1-1/2 cups tomato sauce
  • 1-14.5 ounce can diced tomatoes, juice drained
  • 3/4 cup pitted Kalamata olives
Baked Sweet Potato Fritters

Baked Sweet Potato Fritters

Posted in Starters & Sides Tagged with

Sweet potatoes are one of the few veggies that you’re meant to eat all year long. There are no short seasons and heartbreaking goodbyes like with asparagus in the spring and corn in the summer.

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Ingredients
  • Non-stick cooking spray
  • 1 pound sweet potatoes
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 scallions, thinly sliced
  • 2 eggs, lightly beaten
Slow Cooker Moroccan Chickpea Stew

Slow Cooker Moroccan Chickpea Stew

Posted in Soups Tagged with

In the last week has anyone else used a dining chair to get to a high shelf to dust off their slow-cooker? I can’t be the only one. It’s finally time.  Because of my son’s

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Ingredients
  • 1 tablespoon olive oil
  • 1 small white onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon coriander
  • 1/4 teaspoon cinnamon
Lemon Roasted Fingerling Potatoes

Lemon Roasted Fingerling Potatoes

Posted in Starters & Sides Tagged with

French fries are the automatic side when it comes to kids menus. As parents it takes an unimaginable amount of willpower not to snag a few fries or even more than that. This is a

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Ingredients
  • 2 pounds fingerling potatoes, halved lengthwise
  • Juice of 1 lemon
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt plus more for serving
  • 1/2 teaspoon black pepper plus more for serving
  • 5 sprigs fresh rosemary
  • 1 tablespoon chopped parsley
Mushroom Tomato Farro

Mushroom Tomato Farro

Posted in Starters & Sides Tagged with ,

One word to describe my mood lately is reluctant. Maybe stubborn would be a more honest way to put it.  Reality is starting to set in that all cooking will soon move indoors.  I know

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Ingredients
  • 1 cup farro, rinsed
  • 3 cups water
  • 1 tablespoon olive oil
  • 2 scallions, thinly sliced, white and green parts separated
  • 8 ounces cremini mushrooms, sliced
  • 2 cups halved cherry tomatoes
  • 1 cup chopped Lacinato kale
  • 1 garlic clove, minced
Fig Radicchio Salad

Fig Radicchio Salad

Posted in Salads Tagged with ,

I don’t think of myself as a jealous person.  Time spent wishing for something in or about someone’s life seems like a waste. I do my best to be more of a glass half full

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Ingredients
  • For salad
  • 1 head radicchio, cored and chopped
  • 1 ounce arugula
  • 10-12 fresh figs, quartered
  • 2 scallions, thinly sliced
  • 1/4 cup roughly chopped walnuts
  • 1/4 cup crumbled gorgonzola