No meal is complete without a selection of vegetarian side dishes. Summer is the perfect time to make them with grilled, roasted and raw fruits and veggies. Half of these are vegetable-based sides and the others start with grains.
I am such a fan of sides that any of them can be turned into vegetarian mains. If you want to go that way, just serve a larger portion or make your meal a spread of a few sides.
Vegetable Side Dishes
Parmesan Roasted Zucchini
4.75 from 12 votes
Looking for a simple side? Try this parmesan roasted zucchini that's seasoned in a mix of onion powder and garlic powder and red pepper flakes before it goes into the oven and bakes to a golden brown.
We all should be celebrating corn season! Try this grilled corn and avocado with cilantro pesto. It’s one of those sides that you can think of like a salad, too. And it’s really good with tortilla chips.
Pesto is my favorite sauce. And this roasted tomato pesto potato salad really explains why. The fingerling potatoes and cherry tomatoes end up herby and garlicky. Pesto is amazing on more things than just pasta.