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Crispy Roasted Brussels Sprouts

Crispy Roasted Brussels Sprouts

  • Author: Paige Adams
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: Serves 4 1x

The secret to crispy roasted brussels sprouts is how you slice them and giving them a head start on cooking, using hot preheated sheet pans.

Ingredients

  • 2 pounds brussels sprouts, root end trimmed, if large
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Juice of 1 lemon

Instructions

  1. Preheat the oven to 400 degrees F with 2 sheet pans on the center racks.
  2. Thinly slice the brussels sprouts lengthwise. Toss with olive oil, salt and pepper in a large bowl. Remove the preheated sheet pans from the oven. Spread the brussels sprouts on them.
  3. Roast for 15-20 minutes until brown and crisp at the edges using a spatula to flip and toss the sprouts about halfway through cooking.
  4. Transfer the brussels sprouts to a bowl and stir in the lemon juice before serving.
  • Author: Paige Adams
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: Serves 4 1x