With jalapenos, red peppers and lime juice, this grilled pineapple salsa is spicy, smoky and a bit sweet. Try scooping it up with tortilla chips or just eating it with a spoon.
1/2 whole pineapple, peeled, cored and sliced 1/4-inch-thick
1 small red onion, diced
1 red bell pepper, diced
1 jalapeno, seeded and minced
1 garlic clove, minced
Juice of 1 lime
1/4 cup cilantro, roughly chopped
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Heat a grill pan over medium high heat. Grill the pineapple about 2-3 minutes per side until grill marks appear. Allow the pineapple to cool before dicing.
In a medium bowl combine the pineapple, onion, red pepper, jalapeno, garlic, lime juice, cilantro, salt and pepper.
Store in the refrigerator in an airtight container.