Grilled Pineapple Salsa

Grilled Pineapple Salsa

  • Author: Paige Adams
  • Total Time: 20 minutes
  • Yield: 2 cups 1x

With jalapenos, red peppers and lime juice, this grilled pineapple salsa is spicy, smoky and a bit sweet. Try scooping it up with tortilla chips or just eating it with a spoon.


1/2 whole pineapple, peeled, cored and sliced 1/4-inch-thick

1 small red onion, diced

1 red bell pepper, diced

1 jalapeno, seeded and minced

1 garlic clove, minced

Juice of 1 lime

1/4 cup cilantro, roughly chopped

1/4 teaspoon kosher salt

1/4 teaspoon black pepper


Heat a grill pan over medium high heat. Grill the pineapple about 2-3 minutes per side until grill marks appear. Allow the pineapple to cool before dicing.

In a medium bowl combine the pineapple, onion, red pepper, jalapeno, garlic, lime juice,  cilantro, salt and pepper.

Store in the refrigerator in an airtight container.