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Grilled Pineapple Salsa

Grilled Pineapple Salsa

  • Author: Paige Adams
  • Total Time: 20 minutes
  • Yield: 2 cups 1x


With jalapenos, red peppers and lime juice, this grilled pineapple salsa is spicy, smoky and a bit sweet. Try scooping it up with tortilla chips or just eating it with a spoon.


  • 1/2 whole pineapple, peeled, cored and sliced 1/4-inch-thick
  • 1 small red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeno, seeded and minced
  • 1 garlic clove, minced
  • Juice of 1 lime
  • 1/4 cup cilantro, roughly chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper


  1. Heat a grill pan over medium high heat. Grill the pineapple about 2-3 minutes per side until grill marks appear. Allow the pineapple to cool before dicing.
  2. In a medium bowl combine the pineapple, onion, red pepper, jalapeno, garlic, lime juice,  cilantro, salt and pepper.
  3. Store in the refrigerator in an airtight container.