Name: Garlic French Fries
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: Non-stick cooking spray; 2-1/4 pounds russet potatoes, peeled and cut into 3-inch by 1/4-inch by 1/4-inch batons; 3 tablespoons vegetable oil; 1 teaspoon kosher salt plus more for serving; 1 teaspoon black pepper plus more for serving; 4 garlic cloves, minced; 2 tablespoons flat leaf parsley, chopped

Description

Tossing roasted russet potatoes in a mix of minced garlic and parsley right when they are out of the oven transforms a batch of simple fries into magical oven-baked garlic french fries.

Ingredients

Scale

Non-stick cooking spray
2–1/4 pounds russet potatoes, peeled and cut into 3-inch by 1/4-inch by 1/4-inch batons
3 tablespoons vegetable oil
1 teaspoon kosher salt plus more for serving
1 teaspoon black pepper plus more for serving
4 garlic cloves, minced
2 tablespoons flat leaf parsley, chopped

Instructions

Preheat the oven to 450 degrees F. Grease a sheet pan with non-stick cooking spray.
In a large bowl, toss the potatoes with 2-1/2 tablespoons oil, salt and pepper. Spread them in a single layer on the sheet pan.
Bake the potatoes for 30 minutes, tossing once, until the potatoes are brown and cooked through.
Combine the remaining oil, garlic and parsley and toss with the hot French fries. Season with salt and pepper before serving.

Notes

Adapted from Bon Appetit August 2011