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Garlic French Fries

Garlic French Fries

  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4-6 1x


Tossing roasted russet potatoes in a mix of minced garlic and parsley right when they are out of the oven transforms a batch of simple fries into magical oven-baked garlic french fries.


  • Non-stick cooking spray
  • 21/4 pounds russet potatoes, peeled and cut into 3-inch by 1/4-inch by 1/4-inch batons
  • 3 tablespoons vegetable oil
  • 1 teaspoon kosher salt plus more for serving
  • 1 teaspoon black pepper plus more for serving
  • 4 garlic cloves, minced
  • 2 tablespoons flat leaf parsley, chopped


  1. Preheat the oven to 450 degrees F. Grease a sheet pan with non-stick cooking spray.
  2. In a large bowl, toss the potatoes with 2-1/2 tablespoons oil, salt and pepper. Spread them in a single layer on the sheet pan.
  3. Bake the potatoes for 30 minutes, tossing once, until the potatoes are brown and cooked through. 
  4. Combine the remaining oil, garlic and parsley and toss with the hot French fries. Season with salt and pepper before serving.


Adapted from Bon Appetit August 2011