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Lemon Roasted Fingerling Potatoes

Lemon Roasted Fingerling Potatoes

  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 45-50 minutes

With plenty of citrusy flavor and fresh rosemary, these golden brown lemon roasted fingerling potatoes make a simple side to pair with any main dish.

Ingredients

  • 2 pounds fingerling potatoes, halved lengthwise
  • Juice of 1 lemon
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt plus more for serving
  • 1/2 teaspoon black pepper plus more for serving
  • 5 sprigs fresh rosemary
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
  2. Toss the potatoes with half the lemon juice, olive oil, salt and pepper. Arrange cut-side down on the sheet pan. Scatter the rosemary sprigs on top.
  3. Roast the potatoes until golden brown and tender when pierced with a knife, about 40-45 minutes.
  4. Toss the potatoes in the remaining lemon juice and parsley. Season with salt and pepper to taste before serving.
  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 45-50 minutes