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Everything Snap Peas

Everything Snap Peas

  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 6-7 minutes
  • Total Time: 11-12 minutes
  • Yield: Serves 4 1x

Toasted bagel crumbs mixed with lemon zest make a crunchy vegetable topping for already crunchy everything snap peas finished with grated Parmesan.

Ingredients

  • Half everything bagel, cut into pieces
  • 3 tablespoons olive oil
  • Zest of 1 lemon
  • 1 tablespoon finely grated Parmesan plus more for serving
  • 1/2 teaspoon kosher salt
  • 1 pound fresh snap peas, trimmed
  • 1 tablespoon fresh chives

Instructions

  1. Place the bagel into a food processor and chop into coarse crumbs. Heat 2 tablespoons olive oil in a large skillet over medium high heat. Sauté the bagel crumbs until they are golden brown and toasted, about 4-5 minutes. Remove from the heat and stir in the lemon zest, Parmesan and salt. Transfer to a paper towel-lined plate.
  2. Wipe out the skillet and add the remaining olive oil. Sauté the snap peas over medium high heat until they are crisp and bright green, about 2 minutes. Place the peas into a large bowl and stir in the bagel crumbs. Top with chives and additional Parmesan before serving.
  • Author: Paige Adams
  • Prep Time: 5 minutes
  • Cook Time: 6-7 minutes
  • Total Time: 11-12 minutes
  • Yield: Serves 4 1x