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Watermelon Peach Salad

Watermelon Peach Salad

  • Author: Paige Adams
  • Prep Time: 10 minutes
  • Cook Time: -
  • Total Time: 10 minutes
  • Yield: Serves 4


With feta and jalapenos, this watermelon peach salad has a little bit of everything: salty, sweet and spicy. It’s fresh and perfect for the peak of summer.


  • For salad
  • 2 cups cubed seedless watermelon
  • 3 peaches, halved, pitted and sliced into 1/2-inch segments
  • 5 ounces baby arugula
  • 2 scallions, thinly sliced
  • 1 tablespoon minced chives
  • 1/3 cup crumbled feta
  • For vinaigrette
  • Juice of 1 lime
  • 1 tablespoon minced jalapenos
  • 1/4 teaspoon kosher salt plus more for serving
  • 1/4 teaspoon black pepper plus more for serving
  • 1/4 cup olive oil


  1. In a large bowl, combine the watermelon, peaches, arugula, scallions, chives and feta.
  2. For the vinaigrette, whisk together the lime juice, jalapenos, salt, pepper and olive oil in a small bowl.
  3. Drizzle the vinaigrette over the salad and season with salt and pepper before serving.