2 cups cubed seedless watermelon
3 peaches, halved, pitted and sliced into 1/2-inch segments
5 ounces baby arugula
2 scallions, thinly sliced
1 tablespoon minced chives
1/3 cup crumbled feta
Juice of 1 lime
1 tablespoon minced jalapenos
1/4 teaspoon kosher salt plus more for serving
1/4 teaspoon black pepper plus more for serving
1/4 cup olive oil
In a large bowl, combine the watermelon, peaches, arugula, scallions, chives and feta.
For the vinaigrette, whisk together the lime juice, jalapenos, salt, pepper and olive oil in a small bowl.
Drizzle the vinaigrette over the salad and season with salt and pepper before serving.