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Starters & Sides

  • Edamame Pistachio Dip

  • Roasted Butternut Squash Broccoli Orzo

  • Honey Mustard Brussels Sprouts

  • Baked Feta with Olives and Tomatoes

  • Roasted Beet Wild Rice

  • Honey Balsamic Mashed Sweet Potatoes

  • Mushroom Leek Kale Spaghetti Squash

  • Parmesan Herb Roasted Acorn Squash

  • Roasted Cauliflower and Chickpeas with Herby Tahini

  • Sautéed Butternut Squash and Kale

  • Lemon Brussels Sprout Farro

  • Baked Carrot Fries

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