Starters & Sides
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Baked Feta with Olives and Tomatoes
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Roasted Beet Wild Rice
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Honey Balsamic Mashed Sweet Potatoes
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Mushroom Leek Kale Spaghetti Squash
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Parmesan Herb Roasted Acorn Squash
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Roasted Cauliflower and Chickpeas with Herby Tahini
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Sautéed Butternut Squash and Kale
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Lemon Brussels Sprout Farro
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Baked Carrot Fries
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Harissa Roasted Tomato Cucumber Couscous
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Parmesan Roasted Zucchini
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Grilled Corn and Avocado with Cilantro Pesto