Starters & Sides
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Edamame Pistachio Dip
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Roasted Butternut Squash Broccoli Orzo
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Honey Mustard Brussels Sprouts
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Baked Feta with Olives and Tomatoes
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Roasted Beet Wild Rice
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Honey Balsamic Mashed Sweet Potatoes
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Mushroom Leek Kale Spaghetti Squash
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Parmesan Herb Roasted Acorn Squash
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Roasted Cauliflower and Chickpeas with Herby Tahini
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Sautéed Butternut Squash and Kale
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Lemon Brussels Sprout Farro
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Baked Carrot Fries