Sesame Ginger Noodles

Sesame Ginger Noodles

Posted in Mains Tagged with ,

I had a Marie Kondo moment last weekend. It was a spontaneous Saturday morning. The sudden urge to purge hit me.  And it felt so good! Cleaning out is different than cleaning. This wasn’t just

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Ingredients
  • 2-1/2 ounces dried udon noodles
  • 4-5 carrots, peeled and spiralized or grated
  • 2 cups shredded purple cabbage
  • 3 scallions, sliced thinly
  • 1/3 cup roughly chopped cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons sesame oil
Watermelon Peach Salad

Watermelon Peach Salad

Posted in Salads Tagged with , ,

Nothing is worse than getting a fruit bowl that’s more melon than berries. Cantaloupe, honeydew and the rest of their cousins always feel like filler. They are such mellow, go with the flow fruit. And

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Ingredients
  • For salad
  • 2 cups cubed seedless watermelon
  • 3 peaches, halved, pitted and sliced into 1/2-inch segments
  • 5 ounces baby arugula
  • 2 scallions, thinly sliced
  • 1 tablespoon minced chives
  • 1/3 cup crumbled feta
Caprese Bagel

Caprese Bagel

Posted in Breakfast Tagged with , ,

With salads, lettuce is optional. Who says you need greens to call something as a salad? Definitely, not me. There are even times when I like to take elements from my favorite salads and turn

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Ingredients
  • For tomatoes
  • 1 pint cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Stone Fruit Kale Barley Salad

Stone Fruit Kale Barley Salad

Posted in Salads Tagged with , ,

We’re nearing the end of July, and I have a fridge packed with stone fruit. Things really can’t get much better, right? With everything from berries to corn, summer is the only time of year

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Ingredients
  • For salad
  • 1/2 cup barley
  • 1 cup water
  • 1 bunch Lacinato kale, stems removed and leaves chopped
  • 2 cups pitted and roughly chopped stone fruit (peaches, nectarines, plums, cherries)
  • 2 scallions, thinly sliced
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup roughly chopped pistachios