Black Bean Roasted Pepper Frittata

Black Bean Roasted Pepper Frittata

Posted in Breakfast Tagged with ,

When I’m out of ideas of what to make for breakfast, lunch or dinner, I always reach for eggs. They are just so quick and easy. Much like a chopped salad with a bit of

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Ingredients
  • 8 large eggs
  • 1/3 cup milk
  • 1/4 cup salsa
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon olive oil
  • 2 scallions, thinly sliced, white parts and green parts separated
  • 1/2 cup chopped roasted peppers
Vegan Blueberry Chia Muffins

Vegan Blueberry Chia Muffins

Posted in Breakfast, Cakes, Pies & Tarts Tagged with

My freezer is stocked with frozen fruit. Berries take up the most of the real estate in one of the skinny compartments of our side-by-side. That stash includes raspberries and blackberries, but blueberries are always

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Ingredients
  • 2-2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup granulated sugar
  • 3/4 cup plus 2 tablespoons vegetable oil
  • 1-1/2 cups oat milk
  • 2 tablespoons cider vinegar
  • 1 teaspoon vanilla extract
Roasted Cauliflower Kale Salad

Roasted Cauliflower Kale Salad

Posted in Salads Tagged with , ,

Last summer we didn’t end up growing anything in our annual container garden. We usually plant our Earth Boxes Memorial Day weekend, but I remember a year ago, May, and most of June, was quite

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Ingredients
  • For cauliflower
  • 1 head cauliflower, leaves removed, bottom stem trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
Mocha Almond Cake

Mocha Almond Cake

Posted in Cakes, Pies & Tarts

In the last month my husband has taken on barista duties at home.  We both miss going to the coffee shop in our neighborhood.  It was heartbreaking to order my last iced oat milk latte

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Ingredients
  • Non-stick cooking spray
  • 10 tablespoons (5 ounces) unsalted butter at room temperature
  • 1-2/3 cups granulated sugar
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1-1/2 cups plus 2 tablespoons all-purpose flour
  • 1/2 cup plus 1/3 cup cocoa powder