Grilled Corn Fava Bean Farro

Grilled Corn Fava Bean Farro

Posted in Starters & Sides

We got our first real taste of summer last weekend just in time for Memorial Day. Of course there were downpours that took away from the 80-degree heat, but by no means was it a

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Ingredients
  • For corn
  • 3 corn cobs, shucked
  • 2 teaspoons olive oil
  • For farro
  • 1 cup farro
  • 3 cups water
  • 1 pound fava beans, in their pods
Grilled Pizza

Grilled Pizza

Posted in Pizza Tagged with , ,

There are two foods I love so much that I could eat them every single day. They include peanut butter and pizza. Don’t worry. I’m not eating them together! I adore a pizza with chewy,

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Ingredients
  • For dough
  • 2/3 cup warm water
  • 1/2 teaspoon dry active yeast
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon olive oil plus more for oiling bowl
  • 1 cup bread flour plus more for dusting
  • 1/2 cup whole wheat flour
Vegan Kale Arugula Pesto

Vegan Kale Arugula Pesto

Posted in Jams, Spreads & Condiments Tagged with ,

I like to keep at least one hunk of Parmesan cheese in the fridge at all times. The best way I’ve found to cut it and get super thin slices is to use a peeler.

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Ingredients
  • 3 garlic cloves, peeled
  • 1-1/2 cups packed chopped kale
  • 1 cup packed arugula
  • Juice of 1 lemon
  • 1/4 cup chopped walnuts
  • 3 tablespoons nutritional yeast
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
30-Minute Roasted Tomatoes

30-Minute Roasted Tomatoes

Posted in Jams, Spreads & Condiments

It was weeks ago that I planned a special date for last Saturday.  My calendar was marked, and I was counting down the days.  Too bad Mother Nature had other plans. I am thrilled to

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Ingredients
  • 1 tablespoon olive oil plus more for greasing pan
  • 1-1/2 – 2 pounds assorted tomatoes, cherry & grape tomatoes halved, larger tomatoes sliced 1/4-inch-thick
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper