Frozen Vegetable Stir-Fry

Frozen Vegetable Stir-Fry

Posted in Mains Tagged with

Produce is where I spend the most time at the grocery. Fresh fruit and veggies always make up at least half of my list. But as of a week ago or so, things are different.

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Ingredients
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons rice wine vinegar
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 3 cups assorted frozen vegetables
  • 2 scallions, thinly sliced, white and green parts separated
  • 2 garlic cloves, minced
Three Bean Salad

Three Bean Salad

Posted in Salads Tagged with ,

Usually a three bean salad says classic summer side. Maybe for a picnic in the park or a barbecue. But our world has changed drastically in the last few days. My weekly grocery trip involved

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Ingredients
  • 1-15 ounce can kidney beans, drained and rinsed
  • 1-15 ounce can pinto beans, drained and rinsed
  • 1-15 ounce can navy beans, drained and rinsed
  • 1/4 cup finely diced red onions
  • 1 red bell pepper, diced
  • 2 handfuls cilantro, roughly chopped
  • 2 tablespoons minced chives
  • 2 tablespoons olive oil
Smashed Pea Roasted Fingerling Potatoes

Smashed Pea Roasted Fingerling Potatoes

Posted in Starters & Sides Tagged with ,

Potatoes are the ultimate comfort food. Like a security blanket, they are always there for you. Potatoes are storage vegetables that really don’t have a season. And most of us know how to cook them

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Ingredients
  • For potatoes
  • 2 pounds fingerling potatoes, halved lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Tomato Olive Kale Sausage Penne

Tomato Olive Kale Sausage Penne

Posted in Mains Tagged with ,

Most people assume that I’m a vegetarian. While I love veggies and they are what I think of first when I’m trying to come up with something to cook, I still have non-vegetarian meals here

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Ingredients
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 4 3-ounce sweet Italian sausages, casings removed (vegetarian/vegan, chicken or pork sausage)
  • 2 garlic cloves, minced
  • 1 cup chopped Lacinato Kale, ribs removed
  • 1 cup roughly chopped pitted Kalamata olives
  • 1 cup marinated roughly chopped roasted tomatoes
  • 1/2 teaspoon kosher salt