Salt & Pepper Biscuits

Salt & Pepper Biscuits

Posted in Bread Tagged with

Baked in a cast iron skillet, pull-apart Salt & Pepper Biscuits are flaky and buttery with a definite kick. They’re best eaten warm from the oven. It’s safe to assume we all can agree that

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Ingredients
  • 2-1/2 cups all-purpose flour plus more for worksurface
  • 4 teaspoons baking powder
  • 1 tablespoon black pepper
  • 1 teaspoon kosher salt
  • 10 tablespoons butter, cold, cut into cubes plus 1 tablespoon melted butter for brushing pan and biscuits
  • 1-1/4 cups buttermilk
Mushroom Leek Kale Spaghetti Squash

Mushroom Leek Kale Spaghetti Squash

Posted in Starters & Sides Tagged with

Try this mushroom leek kale spaghetti squash for a vegan main served with a mixed greens salad or as simple side for a weeknight dinner or even a big holiday meal. Who knew hitting the

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Ingredients
  • One 3-pound spaghetti squash
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 leeks, white and light green parts, thinly sliced
  • 8 ounces cremini mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 cup chopped curly kale, stems removed
Roasted Broccoli Quinoa Salad

Roasted Broccoli Quinoa Salad

Posted in Salads Tagged with

With a base of vegetables and grains, this roasted broccoli quinoa salad is a fresh, crunchy combination of peppery arugula, scallions, pistachios and lemon vinaigrette. Lettuce does not have to be the main ingredient for

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Ingredients
  • For broccoli
  • 2-3 heads of broccoli (about 2 pounds), trimmed and cut into florets
  • 1 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • For salad
  • 1/2 cup quinoa
  • 1 cup water
Turmeric Butternut Squash Apple Soup

Turmeric Butternut Squash Apple Soup

Posted in Soups Tagged with ,

With pungent flavor and a hint of sweetness, turmeric butternut squash apple soup is the cure for all that ails you during the fall and winter months. It is healthy comfort food and elixir in

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Ingredients
  • 1 tablespoon olive oil
  • 1 white onion, roughly chopped
  • 1 garlic clove, minced
  • 1 teaspoon turmeric
  • 1/2 teaspoon cumin
  • Pinch of red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper plus more for serving