Vegan Creamy Tomato Spinach Pasta

Vegan Creamy Tomato Spinach Pasta

Posted in Mains Tagged with ,

Does anyone else miss hugs? Of course I am incredibly grateful to have my husband and son in our little bubble, and there are plenty of hugs. But I think most of us are longing

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Ingredients
  • 1 tablespoon olive oil
  • 1 white onion, roughly chopped
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1-28 ounce can diced tomatoes
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Sautéed Butternut Squash and Kale

Sautéed Butternut Squash and Kale

Posted in Starters & Sides Tagged with ,

Picking up our weekly fruit and vegetable box is my current favorite chore on my to-do list. I even added it as a reoccurring appointment on my calendar, so nothing else gets in the way.

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Ingredients
  • 1 tablespoon olive oil
  • 1 butternut squash (about 3 pounds), peeled, seeded and cubed
  • 1 small white onion, roughly chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1-1/2 cups chopped kale, stems removed
Lemon Brussels Sprout Farro

Lemon Brussels Sprout Farro

Posted in Uncategorized

Brussels sprouts fall into two prep categories for me: raw or roasted. I love them uncooked and shredded for salads. They are supercharged nutritious greens that I always feel like I deserve a pat on

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Ingredients
  • 1 cup farro
  • 3 cups water
  • 1 pound brussels, trimmed, halved lengthwise and thinly sliced crosswise
  • 2 tablespoons olive oil
  • 1 lemon, halved
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped toasted walnuts
Rosemary White Bean Tomato Soup

Rosemary White Bean Tomato Soup

Posted in Soups Tagged with , ,

This vegetarian Rosemary White Bean Tomato Soup is chunky, a bit garlicky and can be made with ingredients you might already have in your pantry. We had a loss in our kitchen. After nearly 16

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Ingredients
  • 1 tablespoon olive oil
  • 1 white onion, roughly chopped
  • 2 garlic cloves, minced
  • 1-15 ounce can white beans (navy or cannellini beans)
  • 1-28 ounce can diced tomatoes
  • 2 cups vegetable stock
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper plus more for serving