Roasted Garlic Sheet Pan Gnocchi

Roasted Garlic Sheet Pan Gnocchi

Posted in Mains Tagged with , ,

The more browned and banged up my sheet pans get, the more I feel the urge to keep using them. There are few kitchen tools that come in handy for such a wide range dishes.

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Ingredients
  • 1 pound shelf-stable or fresh gnocchi
  • 1 zucchini, diced 1/2-inch
  • 1 yellow squash, diced 1/2-inch
  • 1 pint grape tomatoes
  • 1/4 small red onion, thinly sliced
  • 3 garlic cloves in their skins
  • 4 sprigs of fresh thyme
  • 3 tablespoons olive oil
Roasted Eggplant Tomatoes and Chickpeas

Roasted Eggplant Tomatoes and Chickpeas

Posted in Starters & Sides Tagged with ,

I’ve been dipping my toe back into roasting. Just my baby toe. With Labor Day and the first day of school, fall seems unofficially official. That doesn’t mean I’ve completely given up on corn and

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Ingredients
  • 1-1/2 pounds eggplant, cut into 1/2-inch dice
  • 1 pint cherry tomatoes, halved
  • 1 15-ounce can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2-1/2 ounces baby arugula
  • 1 tablespoon minced chives
Nectarine Grape Salad

Nectarine Grape Salad

Posted in Salads Tagged with ,

Pretty much every night I trade a full 8 hours of sleep in exchange for time to myself in the morning. As much as I try, I never manage to go to sleep at a

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Ingredients
  • 2 tablespoons champagne vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 head butter lettuce, leaves separated
  • 2 nectarines, halved, pitted and sliced 1/4-inch-thick
  • 1 cup halved red grapes
  • 1/4 cup crumbled blue cheese
Mushroom Corn Penne

Mushroom Corn Penne

Posted in Mains Tagged with

There are few things that scream summer more than corn. From the overflowing bins at the farmers market to buttery cobs with husks for handles at street festivals, not a day goes by where you

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Ingredients
  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 2 scallions, thinly sliced, white and green parts separated
  • 8 ounces cremini mushrooms, sliced
  • 2 ears corn, kernels sliced off cobs
  • 1 garlic clove, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper