Golden Beet Soup

Posted in Soups Tagged with ,

Pureed veggie soups have been on repeat in my kitchen ever since the weather started to turn a little bit chilly. I have a formula—olive oil + some kind of onion + vegetables + spices.

... VIEW MORE
Ingredients
  • 4-6 medium golden beets
  • 4-6 fresh thyme sprigs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • 3-4 cups water

Salted Caramel Chocolate Pecan Pie

Posted in Dessert Tagged with , ,

It’s absolutely impossible not to think about pie this time of year. No dessert seems more appropriate as Thanksgiving approaches. Pie is not something that I bake that often, but when I do I am

... VIEW MORE
Ingredients
  • For dough
  • 2 cups all-purpose flour
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1-1/2 sticks cold unsalted butter, cubed
  • 1/4 cup ice water

Butternut Squash & Cauliflower Quinoa

Posted in Starters & Sides Tagged with , ,

Last weekend I gave Thanksgiving a practice run. I roasted a dry-rubbed turkey, baked a pecan pie and experimented with sides. You can’t go wrong with the classics like stuffing and sweet potato (fill in

... VIEW MORE
Ingredients
  • For quinoa
  • 2 cups peeled & cubed butternut squash
  • 1 pound cauliflower
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper  
  • 1-1/2 cups water
  • 3/4 cup tri-color quinoa

Pull-Apart Bread

Posted in Bread Tagged with

T-minus 2 weeks until Thanksgiving, my favorite food holiday of the year. I have sides and dessert on the brain right now and of course bread. It’s often a forgotten detail of a big meal,

... VIEW MORE
Ingredients
  • For dough
  • 1 cup milk
  • 1/4 cup unsalted butter
  • 3 tablespoons sugar
  • 2 teaspoons kosher salt
  • 2 large eggs
  • 2 teaspoons active dry yeast
  • 4 cups all-purpose flour