Pumpkin Muffins

Pumpkin Muffins

Posted in Breakfast Tagged with ,

I never thought I would ever say this, but I’ve become a coffee person. Not drinking straight coffee from the pot. I’ve been shelling it out for creamy lattes crafted by skilled baristas in the

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Ingredients
  • 2 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/3 cup melted coconut oil
Sautéed Broccolini With Spiced Almonds

Sautéed Broccolini With Spiced Almonds

Posted in Starters & Sides Tagged with

If you’ve been a regular reader of my posts in the last month or so, you know I’ve been going on (and on) about my love of sheet pans. Yes, they are one of my

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Ingredients
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • Pinch of cayenne pepper
  • Pinch of garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup roughly chopped almonds
  • 1 tablespoon olive oil
Black Bean Chili

Black Bean Chili

Posted in Soups Tagged with , ,

Growing up in Cincinnati, my definition of chili was different than everyone outside the city limits. Cincinnati chili is a mix of ground beef, tomatoes and beans served over spaghetti. I think of it more

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Ingredients
  • 1 tablespoon vegetable oil
  • 1 large red onion, roughly chopped
  • 2 garlic cloves, minced
  • 1 chipotle, roughly chopped, plus 2 tablespoons adobo sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 red bell pepper, roughly chopped
Chili Lime Roasted Root Vegetables

Chili Lime Roasted Root Vegetables

Posted in Starters & Sides Tagged with

Sheet pans are not something I replace that often. Those brown marks and cooking spots are badges of honor. The more beaten up they look the better. It takes them getting warped and uneven for

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Ingredients
  • Juice of 1 lime
  • 3 tablespoons olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 pounds root vegetables, peeled and cut into 1-inch chunks
  • 1 tablespoon chopped cilantro