Grilled Corn Poblano Salad

Grilled Corn Poblano Salad

Posted in Salads Tagged with

I am bad at relaxing. Being busy is exhausting, but it keeps me happy. My days are planned down to the minute, not that I don’t throw in something spontaneous here and there. Friday is

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Ingredients
  • 2 poblano peppers
  • 6 corn cobs, shucked
  • 1 tablespoon olive oil
  • 2 scallions, thinly sliced
  • 1/2 cup roughly chopped cilantro
  • 1/4 cup crumbled feta
  • Juice of 1 lime
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
Summer Vegetable Skillet Casserole

Summer Vegetable Skillet Casserole

Posted in Mains Tagged with ,

All hail the one-pot, one-pan, one-bowl and the rest of the one-something wonders. They deserve more respect and praise that are even possible to shower on them. The moments I really want to gush are

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Ingredients
  • 1 tablespoon olive oil
  • 1 small white onion, thinly sliced
  • 1 medium zucchini, sliced 1/8” thick
  • 1 medium yellow squash, sliced 1/8” thick
  • 3-4 Yukon Gold potatoes, sliced 1/8” thick
  • 5-6 medium tomatoes, sliced 1/4” thick
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Crispy M&M Cookies

Crispy M&M Cookies

Posted in Cookies Tagged with , ,

I love cookies and have always loved them, so it’s pretty tough for me to pick a favorite. If I was forced to rank them, I would say:1) Salted Chocolate Chunk Cookies 2) Peanut Butter

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Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 teaspoons vanilla extract
Chickpea Kidney Bean Snap Pea Salad

Chickpea Kidney Bean Snap Pea Salad

Posted in Salads Tagged with ,

Summer is the season when the oven should be off more often than it is on.  I can’t say that I’ve been following this rule. My obsession with roasted tomatoes is in full swing. I

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Ingredients
  • 1-15.5 ounce can chickpeas, drained and rinsed
  • 1-15.5 ounce can kidney beans, drained and rinsed
  • 4 ounces sugar snap peas, trimmed and roughly chopped
  • 2 scallions, thinly sliced
  • 1/4 cup roughly chopped parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sumac